Honey-lemon sauce for marinating poultry, selective focus

Makes 8 Servings

Ingredients

1 egg
1 cup extra virgin olive oil, divided
1 garlic clove, peeled and crushed to a paste
1 teaspoon fresh lemon juice
1 ½ teaspoons honey
1/2 packet Stevia In The Raw®
Sea salt to taste

Directions

In small bowl combine egg, 2 tablespoons olive oil, garlic paste and lemon juice.

Using hand held mixer, process at high speed until garlic is fully incorporated. With mixer still on, slowly add remaining olive oil in a stream and blend until mixture is fluffy and creamy. (If the mixture gets too thick, you can add a little cold water and continue blending) Stir in honey, Stevia Extract In The Raw® and sea salt to taste.

Nutritional Information

Calories: 270
Fat: 28g
Protein: 1g
Carbohydrate: 1g
Sodium: 260mg
Cholesterol: 25mg

 

Recipe courtesy of InTheRaw.com.