Chocolate mousse with mint in portion glasses

Makes 8 Servings

Ingredients

1 16-ounce silken tofu, drained
3/4 cup Stevia In the Raw® Bakers Bag
1 teaspoon pure vanilla extract
1 tablespoon light agave syrup
1/4 cup soy milk
1/2 cup unsweetened cocoa powder
2 tablespoons carob powder
Mint leaves

Directions

Place tofu, Stevia In The Raw® and vanilla in a food processor or blender. Process until well blended. Add remaining ingredients and process until mixture is fully blended.

Pour into small desert cups or espresso cups. Chill for at least 2 hours. Garnish with fresh mint leaves just before serving.

Nutritional Information

Calories: 30
Protein: 2g
Carbohydrates: 5g
Fiber: 1g
Fat: 1g
Cholesterol: 0mg
Sodium: 5mg

 

Recipe courtesy of InTheRaw.com.