Whether you’re a physician, nurse or registered dietician, as a health professional, you are an important link in the chain of information and resources that your patients and clients need to be healthy. Browse the resources below for more on the latest research related to stevia.
Study Abstracts
Further Reading: Be sure to check out our Frequently Asked Questions.
The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages,
to assure that scientific and consumer research and information is made available to all interested parties. Important Notice: This site is designed primarily as an educational resource.
It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional.
Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.