The recommendations to decrease sugar in our diets are increasing. Thankfully, Stevia is here to help! Stevia is a low-calorie sweetener that is a great alternative to sugar for those looking to reduce sugar and calories in their diet. If you are new to using stevia, or have never tried it before, you may have some questions. Carolyn Reynaud, a registered dietitian, answers your stevia questions for you.

I have been drinking at least 3 cans of lemon< diet cola for at least 4 years. I heard last night that Stevia causes cancer. How should I proceed? I made an appointment with my doctor but that is a month away, I have thrown out the three cases I had at I am home. Are other products tainted? I have not seen Stevia printed on any other cartons. Please let me know as I am concerned. Does Stevia sweeteners cause cancer? My Wife said she heard it on TV.
Does the sweetener stevia have any chemicals in it?
I have read that low calorie sweeteners add to belly fat supposedly because they are not natural, the body does not process them like food, but stores them as fat. Is this true? I've been trying to get rid of belly fat for quite some time now. Unfortunately, I drink a lot of diet sodas. Also, I have read that Stevia, because it is a natural substance from a plant does not contribute to belly fat like the others do.
Does Stevia neutralize calcium intake?
I understand that some Stevia products have a bad taste or after taste. Which brands more palatable?
Are cookies made with stevia sold in stores? If so, what brand, and what stores sell them?
What is the difference between regular stevia and Stevia in the Raw?
Can stevia be used like sugar in retarding fruit spoilage? For instance -- cutting strawberries in half and sprinkling layers in a jar w/sugar will keep them in the fridge for longer than it ever takes my family to eat them! Will stevia work this way?
If I wanted to substitute Stevia for pure cane sugar in baking, what would the ratio of Stevia to sugar be?
I have started a ketogenic diet. I am also a restaurant owner. I’m loving the whole concept. I am trying to learn more about using stevia in some of my recipes. For example, I have a recipe that I use 3/4 cup of sugar in a sorbet. Can I use liquid stevia, stevia extract or a powder/granule style of stevia.


Carolyn ReynaudCarolyn Reynaud, MS, RD, LD is a licensed registered dietitian and a paid contributor to She received her BS in nutrition from Michigan State University and her Masters and Certificate in Public Health from Georgia State University. She has experience working in several avenues of health care including corporate wellness, clinical disease management, research, and health promotion. She has been working as a health coach specialist for close to 6 years, where she counsels patients on preventative healthcare and helps them meet their health goals. Follow her on Twitter @ReynaudCari.