Steviol glycosides are safe food ingredients and are permitted in foods globally. Stevia sweeteners have been studied and reviewed by leading medical, scientific, and regulatory authorities, including the Joint Expert Committee on Food Additives (JECFA), the U.S. Food and Drug Administration, and the European Food Safety Authority
United States: In response to Generally Recognized As Safe (GRAS) notifications submitted to the US Food and Drug Administration (FDA), the FDA has stated it has no questions regarding the conclusion of expert panels that stevia is GRAS for use as a general purpose sweetener in foods and beverages, excluding meat and poultry.
Canada: Stevia was approved for use as a tabletop sweetener and in certain food categories in 2012. For more information, visit Health Canada.
Global: Stevia sweeteners are approved for use in more than 60 other countries, including Korea, Mexico, Taiwan, China, Russia, Australia, Argentina, New Zealand, Colombia, Peru, Uruguay, Brazil and Malaysia.
Carakostas M, et al. Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages, Food and Chemical Toxicology (2008) vol 46:S1-S10., doi: 10.1016/j.fct.2008.05.003
Joint WHO/FAO Expert Committee on Food Additives Monograph
For more information, visit the FDA GRAS process page.