The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages,
to assure that scientific and consumer research and information is made available to all interested parties. Important Notice: This site is designed primarily as an educational resource.
It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional.
Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given.